Bartender

If you're looking for a career with our Inclusive Collection, please click here to view job postings.

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps bring events to life."

Responsible to host and serve all guests, ensuring they have an exceptional drinking & dining experience; creating lasting memories and building relationships. You will bring our bar concepts to life by using your personal flair and style when interacting with our guests.

Main Duties and Responsibilities:

• Ensure the delivery of brand promise and provide exceptional guest service at all times, reinforcing Hyatt's Values and culture characteristics.
• Follow the Cycle of service of Grand Hyatt Abu Dhabi.
• Follow all skills trained in the departmental core Training.
• Take care of the equipment as if it were your own.
• Know the daily targets and projections.
• Attend lunch and dinner brief with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g., parties).
• Be fully conversant with all services, offers, promotions and facilities offered by the hotel.
• Communicate effectively between all internal workplace restaurant departments i.e., managers, kitchen staff, bar tenders.
• Check dishes and kitchenware for cleanliness and presentation and report any problems, including par levels as set by the management.
• Adhere to the correct restaurant pathways.
• Alert any potential problems to your direct supervision, where possible before they arise.
• Attend all training where required, having an avid interest in learning and education surrounding their venue and products.
• Understand and strictly adhere to the Rules & Regulations established in the Employee Handbook and the Hotel's policy on Fire, Hygiene, Health and Safety.
• Carry out any other reasonable duties and responsibilities as assigned.
• Update guest notes 100%, i.e., make detailed guest notes after service on each of your own tables.
• Be charismatic and make conversation easily and with an array of people.
• Be driven by achieving a rounded sales experience, using selling skills as trained.
• Able to effectively manage their dedicated working areas and delegate where appropriate.
• Meet sales and spend forecasts.
• Have a thorough understanding of the local industry.
• Follow international and local Bar and Drink trends.
• Closely follow and complete opening and closing procedures and checklists for the bar and obtain a manager signature.
• Serve alcohol responsibly and report any concerns to duty manager immediately.

• Knowledge of cocktail recipes and drink preparation.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.