Culinary Team Member

6 hours ago


Salalah, Dhofar, Oman beBee Careers Full time

We are seeking a highly skilled and experienced Demi Chef de Partie to join our team.

Job Description
  1. Food Preparation and Service: Assist in the preparation and service of food, including mise-en-place for outlets as required.
  2. Culinary Standards: Maintain high culinary standards by following Anantara's culinary and presentation guidelines to ensure consistent quality offerings to guests.
  3. Cleanliness and Hygiene: Ensure cleanliness and hygiene in the workspace, adhering to health and safety protocols.
  4. Food Safety and Security: Take responsibility for ensuring food safety and security, including proper storage, dating, rotation, and handling according to food safety protocols.
  5. Hotel Property and Facilities: Take care of hotel property and facilities, participating in departmental training to enhance skills and service levels.
  6. Departmental Schedules and Cleaning Routines: Adhere to departmental schedules and cleaning routines, assisting at events, receptions, and other functions as needed.
Qualifications
  • Bachelor's degree or culinary qualification.
  • At least one year of experience as a Demi Chef de Partie in hotels or restaurants.
  • Strong commitment to teamwork and customer service.
  • Attention to detail to achieve operational excellence.

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