Executive Kitchen Manager

6 days ago


Nizwá, Ad Dakhiliyah, Oman Minor International Full time
Job Description

Sous Chef

Responsible for ensuring the smooth operation of the kitchen department, optimizing resource utilization and maximizing revenue and guest satisfaction.

  1. Key Responsibilities:
  2. Supervise and assist the Executive Chef in managing kitchen staff and resources.
  3. Attend daily meetings with the Executive Chef to discuss menus and operational issues.
  4. Maintain accurate records and reports on kitchen operations and performance metrics.
  5. Develop and implement strategies to enhance menu offerings and increase customer satisfaction.
  6. Foster a culture of excellence and quality in the kitchen team.
Requirements

5-6 years of experience in hospitality, preferably in a senior culinary role.

  • Essential Skills:
  • Excellent leadership, communication, and problem-solving skills.
  • Good knowledge of Microsoft Office and Excel.
  • Ability to work effectively in a fast-paced environment.


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