
Hotel Culinary Experience Manager
1 week ago
Unlock Your Potential:
As a Food & Beverage Manager with IHGarmyhotels, you will have the opportunity to take on new challenges and develop your skills in a fast-paced, dynamic environment. You will be responsible for leading and developing our F&B operations, ensuring seamless execution and exceptional guest experiences.
Your Key Responsibilities:
- Culinary Innovation: Collaborate with Executive Chefs to design and implement innovative menus, driving culinary excellence and exceeding customer expectations.
- Team Development: Foster a positive, high-performance culture among your team members, providing training and coaching to enhance their skills and productivity.
- Business Growth: Develop and execute strategic plans to increase revenue, improve profitability, and enhance brand reputation.
- Quality Control: Maintain high standards of quality, safety, and efficiency across all F&B outlets, adhering to IHG's global quality standards.
Your Qualifications:
- Bachelor's degree in hospitality management or related field
- Minimum 8-10 years of experience in F&B management, with at least 3 years in a leadership role
- Proven track record of driving business results and improving operational efficiency
- Strong leadership and communication skills, with experience in managing diverse teams
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