Hotel Management Culinary Expert

7 days ago


Muscat, Muscat, Oman Client of Bali Jobs Recruitment Full time

About Our Team:

We are an ultra-luxury resort in Bali, committed to delivering exceptional guest experiences. We are seeking a highly skilled Sous Chef to join our team.

The successful candidate will support the executive chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and healthy working environment. You will supervise and train kitchen staff, assist in menu planning, and handle inventory management.

Responsibilities:
  • Support the executive chef in managing all aspects of kitchen operations.
  • Supervise, train, and mentor kitchen staff.
  • Oversee food inventory and manage stock levels.
  • Ensure adherence to safety and hygiene standards.
  • Collaborate with the executive chef to design and develop menus.
  • Maintain consistency in food quality and presentation.
  • Handle special dietary requests and custom orders.
  • Monitor kitchen performance and resolve operational issues.
  • Ensure proper maintenance of kitchen equipment.


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