
Hotel Management Culinary Expert
7 days ago
About Our Team:
We are an ultra-luxury resort in Bali, committed to delivering exceptional guest experiences. We are seeking a highly skilled Sous Chef to join our team.
The successful candidate will support the executive chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and healthy working environment. You will supervise and train kitchen staff, assist in menu planning, and handle inventory management.
Responsibilities:- Support the executive chef in managing all aspects of kitchen operations.
- Supervise, train, and mentor kitchen staff.
- Oversee food inventory and manage stock levels.
- Ensure adherence to safety and hygiene standards.
- Collaborate with the executive chef to design and develop menus.
- Maintain consistency in food quality and presentation.
- Handle special dietary requests and custom orders.
- Monitor kitchen performance and resolve operational issues.
- Ensure proper maintenance of kitchen equipment.
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