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Executive Culinary Specialist

7 days ago

Muscat, Muscat, Oman Grand Hyatt Muscat Full time

At Grand Hyatt Muscat, we are seeking a skilled Chef De Partie to join our culinary team. This is an exciting opportunity for a highly motivated and experienced individual to take on a leadership role in our kitchen.

About the Role:

The successful candidate will be responsible for supervising a station or section of the outlet kitchen, ensuring that high-quality products are prepared and presented consistently.

To be successful in this role, you will need to have a minimum of 2 years' experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.

A qualification in Kitchen Production or Management would be advantageous, as would comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.

Basic computer skills in MS Office and Recipe Maintenance System are also preferred.

Key Responsibilities:
  • Supervise a station or section of the outlet kitchen.
  • Ensure high-quality products are prepared and presented consistently.
  • Monitor and maintain kitchen hygiene practices.
  • Manage inventory and supplies.