Executive Culinary Leader

24 hours ago


Muscat, Muscat, Oman Client of Bali Jobs Recruitment Full time

**Job Description:**

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at the Client of Bali Jobs Recruitment. As an Executive Sous Chef, you will be responsible for overseeing kitchen operations, ensuring food quality, and managing staff.

  • Main Responsibilities:
  • To supervise food preparation, maintain kitchen cleanliness, and step in to lead when the Executive Chef is absent.
  • Ensure that all aspects of wellness and nutrition initiatives are adopted and implemented throughout the operation.
  • Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
  • Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With brand practices.

Requirements:

  • Bachelor's degree or Diploma in Culinary Arts, or other related field from a reputable institution is a plus.
  • Minimum of 2 years of progressive experience as an Executive Sous Chef from a luxury 5-star resort.
  • Proficiency in Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency is a plus.
  • Experience in farm-to-table or wellness and sustainability culinary creations.
  • Very good command of written and spoken English.


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