
Bakery Team Leader
2 days ago
Salary
The successful candidate will be offered a competitive salary package that reflects their experience and qualifications.
Job Description
The Head of Desserts and Pastries will assume full responsibility for the operational, administrative, and financial aspects of the Main Pastry & Bakery Production Kitchens. This includes ensuring strong coordination between outlets and main production pastry/bakery kitchens for smooth operations and efficiency.
The ideal candidate will collaborate with restaurant managers and executive chefs on menu planning, pricing, promotions, and seasonal updates to meet market demand and boost revenue.
They will maintain high standards in recipe accuracy, presentation, and authentic preparation per executive chef guidelines.
Required Skills and Qualifications
To succeed in this role, you will need:
- A proven track record of leadership and team management
- Excellent communication and problem-solving skills
- Strong knowledge of baking and pastry arts
- Ability to work well under pressure and maintain attention to detail
- Candidates should have a culinary degree or equivalent experience
Benefits
We offer a comprehensive benefits package that includes:
- Learning and development opportunities to help you grow in your career
- A global stay program that allows you to stay with us wherever you go
- Health and colleague wellness programs to support your overall wellbeing
- Retailirement plans to help you plan for the future
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