Executive Culinary Specialist

7 days ago

Salalah, Dhofar, Oman beBeeChef Full time
Job Description

The Chef De Partie is responsible for preparing menu items for all event orders in a presentable and hygienic manner, meeting required standards.

Key Responsibilities:

  • Inspect event orders and prepare mise-en-place for all necessary items.
  • Supervise staff to maintain high service standards.
  • Prepare food for the buffet in a visually appealing way.
  • Collaborate with stewarding staff to ensure work areas are clean and hygienic at all times.
  • Coordinate with butchers to obtain necessary food items for buffets, functions, etc.
  • Double-check all areas of responsibility to ensure tasks are completed properly.
  • Assist in briefing staff to improve working methods.
  • Perform any reasonable duties as requested by department heads.
  • Maintain a cooperative spirit among staff members.
  • Report to duty on time, wearing correct uniform and name badge, and ensure attendance records are signed.
  • Train, develop, guide, and motivate colleagues.
  • Support other departments when required.
  • Attend departmental communication meetings and training sessions, operating according to received instructions.
  • Ensure a clean and tidy working area.
  • Be aware of hotel activities and events to promote and maximize sales.
  • Propose cost-reducing measures without compromising quality and standards.
  • Conserve energy and water.
  • Report maintenance defects to supervisors or the engineering department.
  • Operate equipment according to guidelines.
  • Have full knowledge of hotel safety and emergency procedures.
  • Comply with statutory and legal requirements for fire, health, and safety, hygiene, licensing, and employment.
  • Be aware of local customs.
  • Adhere to hotel rules at all times.
  • Support environmental projects.

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