Kitchen Management Position

1 week ago

Salalah, Dhofar, Oman beBeeKitchen Full time

Job Title: Kitchen Manager

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We are seeking a skilled and experienced Kitchen Manager to join our team. The ideal candidate will have a strong background in culinary management and be able to lead a team of chefs and kitchen staff to deliver high-quality dishes.

The successful candidate will be responsible for the overall management of the kitchen, including menu planning, inventory control, food preparation, and presentation. They will also be responsible for maintaining a clean and safe working environment, adhering to health and safety standards, and ensuring that all kitchen equipment is properly maintained.

In addition to their culinary skills, the ideal candidate will have excellent leadership and communication skills, with the ability to motivate and train staff members to achieve their best performance.

We offer a competitive salary and benefits package, as well as opportunities for professional development and career advancement.

Key Responsibilities:

  • Maintain a clean and organized kitchen, adhering to health and safety standards.

  • Supervise and train kitchen staff to ensure they meet the highest standards of quality and presentation.

  • Plan and prepare menus, taking into account seasonal ingredients and dietary requirements.

  • Manage inventory and supplies, minimizing waste and optimizing ordering.

  • Ensure that all kitchen equipment is properly maintained and repaired.

  • Develop and implement strategies to improve kitchen efficiency and productivity.

  • Monitor and report on kitchen performance, identifying areas for improvement.

  • Collaborate with other departments to ensure seamless service delivery.

Requirements:

  • Culinary degree or equivalent experience.

  • Proven track record in kitchen management, preferably in a hospitality setting.

  • Strong leadership and communication skills.

  • Ability to work under pressure and manage multiple tasks simultaneously.

  • Basic knowledge of nutrition and food safety principles.

Benefits:

  • Competitive salary and bonus structure.

  • Comprehensive benefits package, including medical and dental insurance.

  • Ongoing training and professional development opportunities.

  • A dynamic and supportive work environment.

About Us:

We are a leading hospitality company, committed to delivering exceptional experiences for our guests. Our team is passionate about providing outstanding service, innovative cuisine, and memorable events.

How to Apply:

To apply for this exciting opportunity, please submit your application, including your resume and cover letter, to us. We look forward to hearing from you

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