Kitchen Operations Manager

Job Title: Kitchen Manager">We are seeking a skilled and experienced Kitchen Manager to join our team. The ideal candidate will have a strong background in culinary management and be able to lead a team of chefs and kitchen staff to deliver high-quality dishes.The successful candidate will be responsible for the overall management of the kitchen, including...

To administrate his/ her assigned kitchen of the Alila Hinu Bay. The scope of responsibility includes the training, development and utilization of skills, focused towards achieving a consistent five star products and guest satisfaction, ensuring maximum that the culinary associates are motivated, disciplined and productive. There is a key focus on enforcing...

Organization- Alila Hinu BaySummaryTo administrate his/her assigned kitchen at the Alila Hinu Bay. The scope of responsibility includes training, development, and utilization of skills, focused on achieving consistent five-star products and guest satisfaction. Ensuring maximum motivation, discipline, and productivity of culinary associates is key. There is a...

Our organization encourages a culture of innovation and continuous learning. We believe that persistence and calculated risks are essential for growth.We are seeking an exceptional leader to oversee the optimal level of guest satisfaction and departmental profitability in a collaborative and high-morale environment. Key responsibilities include:Delivering a...

**Job Title:** Dishroom Assistant">The Dishroom Assistant plays a vital role in maintaining the cleanliness and organization of our kitchen area. This position involves washing dishes, pots, pans, and other cooking utensils to ensure they are properly sanitized.Key Responsibilities:Loading and unloading the dishwasherCleaning kitchen surfaces and...

Job Title: Senior Culinary SpecialistJob Description:The Senior Culinary Specialist is responsible for the preparation and presentation of menu items in accordance with hotel standards.To prepare mise-en-place for all event orders and to supervise staff to maintain high standards of service.Prepare food for buffets in an aesthetically pleasing manner and...

Job Title: Culinary ExpertThe role of a culinary expert involves overseeing the preparation and presentation of menu items to ensure they meet the required standards. Key responsibilities include checking event orders, preparing mise-en-place, supervising staff, and maintaining high levels of service.Ensure all menu items are prepared according to the...

The Chef De Partie is responsible for the preparation of the menu items for all event orders in such a manner that they are presentable and hygienic according to the required standards.Main Duties & ResponsibilitiesTo check all event orders and to prepare mise-en-place for all items needed.To supervise the staff to maintain high standard of service.To...

Job SummaryWe are seeking a skilled Baker who can create exceptional pastries and bread, with outstanding leadership and interpersonal skills.Key ResponsibilitiesSupporting the development of restaurant concepts and standardsEnsuring a safe and profitable bakery kitchen operation Recommending menu changes according to seasonal product availabilityThe...

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."The Chef De Partie is responsible for the preparation of the menu items for all event orders in such a manner that they are presentable and hygienic according to the required standards.Main Duties &...