Executive F&B Director

7 days ago


Salalah, Dhofar, Oman Hyatt Hotels Corporation Full time
Job Description

The F&B Manager will lead a team to deliver exceptional dining experiences, driving revenue growth and customer satisfaction. Key responsibilities include:

  • Developing and implementing strategies to enhance teamwork and commitment.
  • Delegating tasks effectively, empowering staff with authority and resources.
  • Recruiting, interviewing, and hiring top talent for key positions.
  • Communicating the hotel's vision and brand personality to staff.
  • Providing ongoing training and development opportunities.
  • Setting high performance standards and recognizing outstanding achievements.
  • Scheduling staff to meet business needs.
Budgeting and Finance

The F&B Manager will oversee budget preparation, monitor expenses, and implement corrective actions as needed.

  • Prepare annual business plans for all F&B outlets.
  • Monitor budget and implement cost control measures.
  • Equate guest value with costs.
Communication

Effective communication is critical within the organization at all levels.

  • Communicate using the most appropriate method for each situation.
  • Conduct regular departmental meetings and ensure follow-up.
Other Responsibilities

The F&B Manager will adapt to changing job requirements and hotel operational strategies.

  • Adjust to changes in job requirements.
  • Maintain an efficient administrative system.
  • Pursue professional development through self-directed learning and company-sponsored training.
  • Stay up-to-date on industry developments.


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