Sous Chef Leader

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Job DescriptionAbout JumeirahJumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise.Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Works closely with F&B manager and the Sous Chef / Executive Chef and keeps them informed of Food & Beverage issues that arise.Coordinates and monitors all phases of loss prevention in kitchen areas.Prepares and submits required reports in a timely manner.Monitors quality of all food products and presentation.Makes the Commis aware of daily forecasts and...

ResponsibilitiesSous Chef Responsibilities- Lead and supervise a team of cooks to maintain a consistently high level of productivity and efficiency in the kitchen- Ensure that all food items are prepared according to recipes and standards specified by the Executive Sous Chef, including quality checks and tasting all food prior to serving- Maintain proper...

Job DescriptionAs a Sous Chef at 21c Museum Hotels, you will play a key role in ensuring the highest level of productivity and efficiency in the kitchen. You will be responsible for supervising your colleagues, delegating tasks, and prioritizing duties to achieve exceptional results.The successful candidate must possess strong leadership skills, with the...

Career OpportunitiesWe are seeking an experienced Executive Chef Assistant to join our dynamic team at IHG Hotels & Resorts.Responsibilities:Support the Executive Chef: Assist the executive chef in preparing and cooking dishes according to menu specifications and recipes.Train Junior Staff: Train and mentor junior kitchen staff to ensure they meet...

Company OverviewMövenpick Hotels & Resorts is a global hospitality company that offers a unique blend of Omani charm and Swiss hospitality. Our hotels provide a warm and welcoming atmosphere, combined with modern amenities and services. At Mövenpick Hotel & Apartments Ghala Muscat, we strive to deliver exceptional guest experiences, while fostering a...

About the RoleWe are seeking an experienced Sous Chef to join our dynamic culinary team at 21c Museum Hotels. As a Senior Kitchen Manager, you will be responsible for overseeing daily kitchen operations, managing staff, and maintaining the highest standards of quality and safety.The ideal candidate will have a passion for food, excellent leadership skills,...

About the RoleWe are seeking an experienced Chef de Partie Leader to join our dynamic culinary team at IHG Hotels & Resorts.Key Responsibilities:Assist the Chef de Partie: Collaborate with the head chef to prepare and cook dishes according to menu specifications and recipes, ensuring high-quality standards are met.Plate Arrangement and Portioning: Arrange...

Job DescriptionMövenpick Hotels & Resorts is a hospitality company that combines Omani charm with Swiss hospitality. We are seeking an experienced Sous Chef to join our team at Mövenpick Hotel & Apartments Ghala Muscat, a five-star property in Ghala Heights.The successful candidate will be responsible for leading the kitchen team and ensuring the delivery...

We are seeking an experienced Executive Kitchen Director to join our team at Mövenpick Hotel & Apartments Ghala Muscat. As a senior leader, you will be responsible for overseeing all aspects of kitchen operations, including menu development, staff management, and food quality control.About the Role:Develop and implement effective strategies to drive...

About the RoleThe Chef de Partie plays a crucial role in ensuring the smooth operation of the kitchen.Key RequirementsTo be successful in this role, you will need:A strong background in kitchen operations and management.Excellent leadership and communication skills.Able to work effectively in a fast-paced environment.Familiarity with Hyatt International...

Bachelor of Hotel Management (Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyJob Description:Our hotel is seeking a Bar Supervisor to oversee staff, training, hiring, bar promotions, and inventory in Wadi Bar. As a Bar Supervisor, you will manage the budget, conduct marketing, drive sales, ensure high standards and hygiene, motivate the team,...

We are looking for a highly skilled and experienced Food and Beverage Manager to lead and enhance all aspects of our F&B operations. In this role, you will be responsible for delivering exceptional guest experiences while effectively managing F&B orders, staff, and financial performance. Your key focus will be on maximizing sales and revenue by exceeding...