Culinary Operations Manager

7 days ago


Al Buraimi, Oman beBeeExecutive Full time
Executive Chef Role in Oman

Indian Executive Chef vacancy in Al Buraymi, Oman

We are seeking an experienced Indian Executive Chef to lead our culinary operations. As a senior chef, you will oversee all kitchen aspects, including menu planning and preparation, staff management, and maintaining high-quality food standards.

Responsibilities:

  • Plan and manage kitchen operations to ensure efficient service delivery
  • Train and mentor kitchen staff to meet operational expectations
  • Develop and implement new menus showcasing modern Indian cuisine
  • Maintain relationships with local suppliers for fresh ingredients
  • Monitor inventory levels and order supplies as needed
  • Ensure health and safety regulations are met by the kitchen team
  • Manage food costs, inventory, and kitchen operations records

Requirements:

  • Proven experience as a senior chef in a high-end restaurant or hotel setting
  • Extensive knowledge of Indian cuisine and creative flair for modern interpretation
  • Strong leadership skills to train and motivate a team
  • Excellent time management to ensure timely food preparation and service
  • Understanding of food costing, inventory management, and health & safety regulations
  • Ability to work under pressure in a fast-paced environment

Benefits:

  • Competitive salary negotiable based on experience
  • Accommodation provided
  • Visa sponsorship available

Other Opportunities:

  • Candidates must be passionate about creating delicious Indian dishes in a dynamic environment


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