
Culinary Operations Manager
7 days ago
Indian Executive Chef vacancy in Al Buraymi, Oman
We are seeking an experienced Indian Executive Chef to lead our culinary operations. As a senior chef, you will oversee all kitchen aspects, including menu planning and preparation, staff management, and maintaining high-quality food standards.
Responsibilities:
- Plan and manage kitchen operations to ensure efficient service delivery
- Train and mentor kitchen staff to meet operational expectations
- Develop and implement new menus showcasing modern Indian cuisine
- Maintain relationships with local suppliers for fresh ingredients
- Monitor inventory levels and order supplies as needed
- Ensure health and safety regulations are met by the kitchen team
- Manage food costs, inventory, and kitchen operations records
Requirements:
- Proven experience as a senior chef in a high-end restaurant or hotel setting
- Extensive knowledge of Indian cuisine and creative flair for modern interpretation
- Strong leadership skills to train and motivate a team
- Excellent time management to ensure timely food preparation and service
- Understanding of food costing, inventory management, and health & safety regulations
- Ability to work under pressure in a fast-paced environment
Benefits:
- Competitive salary negotiable based on experience
- Accommodation provided
- Visa sponsorship available
Other Opportunities:
- Candidates must be passionate about creating delicious Indian dishes in a dynamic environment
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