
Kitchen Operations Manager
21 hours ago
As a Chef de Partie, you will play a critical role in maintaining the highest standards of culinary excellence in our kitchen. You will be responsible for supervising a section of the outlet kitchen, ensuring that all food products meet our quality standards, and delivering exceptional service to our guests.
Responsibilities
• Manage a section of the kitchen to ensure consistency and quality in food preparation
• Collaborate with other kitchen staff to ensure efficient service delivery
• Maintain a clean and safe working environment
• Develop and implement new recipes and menu items to enhance our culinary offerings
• Participate in ongoing training and development programs to stay up-to-date with industry trends and best practices
Requirements
• Proven experience as a Chef de Partie or similar role in a hotel or large restaurant
• Strong leadership and communication skills
• Ability to work well under pressure in a fast-paced kitchen environment
• Basic Computer Skills in MS Office and Recipe Maintenance System preferred
Why Join Us?
At Hyatt Hotels Corporation, we offer a dynamic and supportive working environment that encourages collaboration, creativity, and continuous learning. As a member of our team, you will have access to ongoing training and development programs, opportunities for career growth and advancement, and a competitive salary and benefits package.
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