Kitchen Logistics Coordinator

3 days ago


Muscat, Muscat, Oman Shangri-La Group Full time
About Us:

Shangri-La's Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family-orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, a 1,056 sqm ballroom with 8 breakout rooms, a wide variety of recreational facilities, and a spa with 12 treatment villas.

Our Kitchen Team:

We are seeking a reliable and detail-oriented Culinary Storekeeper to join our team. As a key member of the kitchen team, you will play a critical role in ensuring the smooth operation of our culinary services. Your attention to detail and organizational skills will be crucial in maintaining accurate records of stock levels, performing regular stock checks, and ensuring proper rotation of stock to reduce waste.

Main Responsibilities:
  1. Maintain accurate records of stock levels for food, beverages, and kitchen supplies.
  2. Perform regular stock checks to monitor the quality and quantity of items.
  3. Ensure proper rotation of stock to reduce waste (FIFO – First In, First Out).
  4. Organize and store items in a safe and efficient manner.
  5. Receive deliveries of food and kitchen supplies, ensuring that items match purchase orders and are free from damage or defects.
  6. Store food and supplies in compliance with safety and health regulations, ensuring proper storage temperatures.
  7. Track inventory levels and coordinate with the kitchen or purchasing department to place orders when necessary.
  8. Ensure that inventory is replenished before running out of essential items.
  9. Inspect incoming goods for quality, freshness, and compliance with food safety standards.
  10. Ensure that all products are stored within their expiration dates and rotate stock accordingly.
  11. Maintain up-to-date inventory records, including the use of inventory software or manual logs.
  12. Assist in budgeting and forecasting needs for food and supplies.
  13. Work closely with kitchen staff, chefs, and purchasing personnel to ensure smooth operations.
  14. Assist with organizing and preparing ingredients for special events or daily kitchen needs.
  15. Ensure that all kitchen storage areas comply with health and safety regulations.
  16. Maintain cleanliness and organization of storage areas to prevent cross-contamination or accidents.


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