Head of Food Preparation and Presentation

17 hours ago


Muscat, Muscat, Oman Grand Hyatt Full time
Food Preparation and Presentation Expert

Grand Hyatt Muscat is looking for a Head of Food Preparation and Presentation to lead our culinary team. The successful candidate will have a strong background in food preparation and presentation, with a minimum of 2 years of experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant.

As a key member of our culinary team, you will be responsible for ensuring the highest quality of food production, maintaining a clean and safe working environment, and promoting a positive and productive work culture.

Key Responsibilities:

  • Supervise the assigned station/section of the outlet kitchen.
  • Prepare consistent high-quality products.
  • Maintain a clean and safe working environment.
  • Ensure courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards.


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