Senior Kitchen Team Lead

5 days ago


Salalah, Dhofar, Oman Anantara Hotels & Resorts Full time
Job Summary

Anantara Hotels & Resorts is seeking a seasoned Sous Chef to join our team. The ideal candidate will have extensive experience in luxury hotel or fine dining restaurant environments, with a proven track record of delivering high-quality cuisine and exceptional customer service.

This role offers the opportunity to work with a talented team of culinary professionals, contribute to the development of innovative menu concepts, and play a key role in shaping the culinary direction of our luxury hotel.

  1. Contribute to the development of innovative menu concepts.
  2. Demonstrate expertise in traditional and modern Asian culinary techniques.
  3. Liaise with suppliers and partners to source high-quality ingredients.
Responsibilities

The successful candidate will be responsible for:

  1. Leading a team of culinary professionals to achieve exceptional results.
  2. Monitoring kitchen operations to ensure efficiency and effectiveness.
  3. Maintaining accurate records of inventory and supplies.
Requirements

To be considered for this role, you must have:

  1. A minimum of 5 years of experience in a luxury hotel or fine dining restaurant environment.
  2. Excellent knowledge of hospitality operations and management principles.
  3. Strong communication and interpersonal skills.


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