Culinary Team Lead

20 hours ago


Muscat, Muscat, Oman IHG Hotels & Resorts Full time
Job Summary

We are seeking an experienced Culinary Team Lead to join our dynamic team at IHG Hotels & Resorts.

Responsibilities:
  1. Collaborate with the Head Chef: Work closely with the head chef to ensure that all dishes are prepared and cooked according to menu specifications and recipes.
  2. Train Junior Staff: Train and mentor junior kitchen staff to ensure they meet performance standards and their professional development needs are met.
  3. Maintain a Safe Kitchen Environment: Maintain a clean, organized, and safe kitchen environment, ensuring all equipment is well-maintained and functioning properly.
  4. Develop Sales and Profitability Strategies: Collaborate with the management team to develop and implement strategies to drive sales and profitability.
  5. Ensure Compliance with Food Safety and Hygiene Standards: Ensure compliance with food safety and hygiene standards, and assist with maintaining necessary documentation to adhere to regulations.
Requirements
  • Culinary Experience: 3 years' experience as a chef, including at least 2 years in similar positions or an equivalent combination of education and experience.
  • Culinary Knowledge: Excellent culinary skills and knowledge of international and regional cuisines.
  • Diploma or Vocational Certificate: Diploma or vocational certificate in culinary skills or related field.
  • Strong Communication and Organizational Skills: Strong communication and interpersonal skills, with the ability to work effectively as part of a team, and strong organizational skills with the ability to manage multiple tasks simultaneously.


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