Culinary Team Lead

Job SummaryThis is an exciting opportunity for a skilled Baker to work in a fast-paced Bakery Kitchen environment. You will be responsible for adhering to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.You will also take responsibility for asset management of all outlet property and...

Culinary Director PositionWe are seeking a talented and visionary Culinary Director to lead our culinary team. The successful candidate will have a passion for innovation, quality, and delivering exceptional dining experiences. They will develop and implement menus that showcase international flavors and trends, while maintaining high culinary standards.

We are seeking a highly skilled and experienced Demi Chef de Partie to join our team.Job DescriptionFood Preparation and Service: Assist in the preparation and service of food, including mise-en-place for outlets as required.Culinary Standards: Maintain high culinary standards by following Anantara's culinary and presentation guidelines to ensure consistent...

Culinary Leadership PositionWe are seeking an experienced Culinary Leader to join our team. As the head of our kitchen, you will be responsible for creating menus that exceed our guests' expectations and leading a team of culinary professionals.About the RoleThe successful candidate will be responsible for developing and implementing new menu ideas,...

Job DescriptionThe Pastries Team Lead is a senior role within the culinary team, responsible for overseeing the preparation and presentation of pastries and desserts.About the Role:Lead a team of pastry staff to ensure efficient production and high-quality standards are met.Develop and implement new recipes, menus, and display ideas to enhance the customer...

About the RoleThis is a dynamic and challenging role that requires a high level of motivation and leadership skills. As Culinary Venue Coordinator, you will be responsible for coordinating events and managing the culinary team to deliver exceptional dining experiences.Key ResponsibilitiesCoordinate EventsPlan and coordinate events such as weddings, corporate...

Create and execute a variety of desserts, pastries, and baked goods for hotel restaurants, banquets, and special events. Develop new dessert concepts that reflect both local and international culinary trends.Maintain high standards of hygiene and cleanliness in the pastry kitchen. Lead and train the pastry team, providing guidance and mentorship to junior...

A Chef de Partie plays a vital role in the success of our culinary operations, ensuring that every dish meets the highest standards of quality and presentation. If you are passionate about creating memorable dining experiences for guests from around the world, we encourage you to apply for this exciting opportunity.Key ResponsibilitiesOversight of all...

RequirementsTo be successful in this position, you will need:Culinary Expertise: Proven experience in pastry arts, with a strong understanding of traditional and modern baking techniques.Leadership Skills: Ability to lead and motivate a team, promoting a culture of excellence and innovation.Communication: Excellent verbal and written communication skills,...

Culinary ExcellenceA skilled baker with a passion for culinary excellence is wanted to join our team. In this role, you will be responsible for creating and executing menus that exceed guest expectations, while maintaining the highest standards of food safety and quality.About YouWe are looking for an individual with a strong background in baking and a...