Culinary Venue Coordinator

About the RoleA Culinary Specialist is responsible for overseeing the culinary dishes prepared in their section, ensuring quality, creativity, and variety. This role requires knowledge of specialty cuisine and culinary functions.Key ResponsibilitiesCoordinate food preparation and presentationMonitor inventory and orderingMaintain a clean and organized...

The Pastry Arts Specialist is a critical role in the pastry section, responsible for preparing menu items for all event orders in a presentable and hygienic manner that meets high standards.Main Responsibilities:Operations Management: Manage daily operations and timing schedules to ensure seamless manufacturing process execution.Pastries and Desserts...

The Bakery Operations Coordinator plays a critical role in ensuring the smooth operation of the bakery. This includes managing inventory, supervising team members, and maintaining kitchen equipment.Main Responsibilities:Inventory Management: Monitor stock levels of baking ingredients and maintain daily production reports.Team Supervision: Supervise a team of...

The Chef De Partie is responsible for preparing menu items for all event orders in a presentable and hygienic manner according to required standards.Key Responsibilities:Manage daily operations and timing schedule of the Pastry section within the manufacturing process.Prepare a variety of baked goods such as cakes, pies, doughnuts, and more, following...

Job DescriptionThe Pastries Team Lead is a senior role within the culinary team, responsible for overseeing the preparation and presentation of pastries and desserts.About the Role:Lead a team of pastry staff to ensure efficient production and high-quality standards are met.Develop and implement new recipes, menus, and display ideas to enhance the customer...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.The Chef De Partie is responsible for the preparation of the menu items for all event orders in such a manner that they are presentable and hygienic according to the required standards.Manages all day-to-day operations and timing schedule of the Pastry inside...

The Chef De Partie is responsible for the preparation of the menu items for all event orders in such a manner that they are presentable and hygienic according to the required standards.Responsibilities:Manages all day-to-day operations and timing schedule of the Pastry inside the Manufacturing.Prepare a wide variety of goods such as cakes, pies, etc....

Job OverviewWe are looking for a highly skilled Head of Pastry Department to lead our pastry team and drive business growth through innovative ideas and exceptional customer service.About the Role:Develop and implement new menu items, promotions, and marketing campaigns to increase sales and revenue.Lead a team of pastry chefs to ensure efficient production...

Job ProfileWe are seeking a talented Senior Pastry Manager to oversee the pastry department and drive business growth through innovative ideas and exceptional customer service.About the Role:Develop and implement new menu items, promotions, and marketing campaigns to increase sales and revenue.Lead a team of pastry chefs to ensure efficient production and...

Job SummaryWe are seeking an experienced Executive Pastry Chef to join our team, responsible for leading the pastry department and ensuring the highest standards of quality and presentation.About the Role:Oversee the development and implementation of new menu items and promotions.Lead a team of pastry chefs to ensure efficient production and high-quality...