
Stewarding Operations Manager
1 week ago
Key Responsibilities:
- Provide functional assistance and direction to ensure the smooth running of the stewarding operation.
- Supervise the duties of all stewarding department employees, facilities, operations, and costs.
- Maintain high standards of sanitation, cleanliness, hygiene, and quality in food processing facilities and operating equipment.
Daily Tasks:
- Coordinate with the Stewarding Manager to establish minimum and maximum operating par stocks and supplies.
- Approve storeroom requisitions and maintain health inspection records, attendance records, and files on casual employees.
- Ensure proper use of chemicals and washing accessories, and take necessary actions to reduce loss of silverware/flatware.
Requirements:
- High school diploma or equivalent.
- Previous experience in Stewarding in a supervisory role is preferred.
- Excellent communication and interpersonal skills.
Benefits:
- A competitive salary and a wide range of benefits designed to support your well-being.
- A full uniform and impressive room discounts.
- Ongoing training and development opportunities.
Culture and Values:
We promote a culture of trust, support, and acceptance, celebrating differences and encouraging colleagues to bring their whole selves to work.
We are committed to supporting well-being in your health, lifestyle, and workplace.
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