
Bakery Manager
1 day ago
Pursue Your Passion for Baking
About the PositionThis Pastry Chef role offers a chance to showcase your baking expertise and lead a team of passionate pastry artisans. As a key member of the kitchen team, you will be responsible for creating exquisite pastries, cakes, and breads, while maintaining operational excellence and driving menu innovation.
Main Duties- Culinary Leadership: Lead, train, and schedule the team effectively, ensuring alignment with labor budgets and business volume.
- Menu Planning: Collaborate with Restaurant Managers and Executive Chef on menu planning, pricing, and promotions to meet market demand.
- Food Safety: Maintain high standards in food safety compliance, hygiene, and buffet display standards.
Requirements and Qualifications
To succeed as a Pastry Chef, you will need to demonstrate a passion for baking and pastry arts, combined with excellent leadership and communication skills, and experience in inventory management and food safety compliance.
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