
Restaurant Operations Manager
6 days ago
**Culinary Team Lead**
We are looking for a highly skilled and motivated Restaurant Manager to lead our culinary team and drive business growth.
The successful candidate will have a strong background in F&B management, with excellent leadership and communication skills.
Responsibilities include:
- Developing and implementing effective marketing strategies to increase brand awareness and drive sales.
- Managing daily restaurant operations, including staff supervision and scheduling.
- Ensuring exceptional guest service and maintaining high standards of food quality and hygiene.
- Collaborating with the executive chef to design and update menus, ensuring they reflect authentic Asian cuisine with a modern twist.
Requirements:
- Minimum 5 years of management experience in high-profile and fast-paced F&B outlets.
- Excellent communication and interpersonal skills.
- Strong leadership and problem-solving abilities.
About the Company
We are a dynamic and growing company that values innovation and excellence.
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