
Restaurant Manager – Pizza Restaurant
5 days ago
We are seeking a highly motivated and experienced Restaurant Manager to lead our pizza restaurant operations. The ideal candidate will oversee day-to-day activities, ensuring top-quality food, excellent customer service, and efficient operations. You will be responsible for managing staff, controlling costs, and driving profitability while maintaining a clean, friendly, and welcoming environment.
Key Responsibilities:
Operational Management:
- Oversee daily restaurant operations to ensure smooth and efficient service.
- Ensure all pizzas and menu items are prepared to company standards, maintaining consistency in taste and presentation.
- Monitor food safety and hygiene regulations, ensuring compliance with health and safety standards.
- Manage inventory, ordering, and stock control to reduce waste and maintain optimal food costs.
- Implement and enforce operational policies, SOPs, and quality control measures.
Customer Service and Experience:
- Ensure excellent customer service by training and leading staff to exceed guest expectations.
- Address and resolve customer complaints or issues promptly and professionally.
- Maintain a clean, inviting, and family-friendly atmosphere in the restaurant.
Staff Management:
- Recruit, train, and supervise restaurant staff, ensuring a motivated and productive team.
- Schedule shifts and delegate tasks effectively to maximize efficiency.
- Conduct performance evaluations, provide coaching, and implement staff development programs.
- Monitor restaurant expenses and sales performance to meet revenue and profit goals.
- Control labor and food costs while maximizing efficiency.
- Ensure accurate cash handling, POS system management, and daily financial reporting.
Marketing and Promotions:
- Support local marketing efforts to drive traffic and increase sales.
- Implement promotional campaigns, special offers, and seasonal menu changes.
- Engage with customers through social media and feedback programs.
Qualifications and Experience:
Experience: Minimum 3-5 years in restaurant management, preferably in a pizza or fast-casual dining environment.
Education: Diploma or degree in hospitality management, business administration, or a related field is a plus.
- Strong leadership, communication, and problem-solving skills.
- Knowledge of food safety standards (HACCP, local health regulations).
- Ability to work under pressure in a fast-paced environment.
- Proficiency in restaurant management software, POS systems, and inventory control.
Work Conditions:
- Hands-on role requiring physical activity such as standing, walking, and lifting light weights.
- Mid-Senior level
- Full-time
- Management and Manufacturing
- Food and Beverage Services
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