
Culinary Operations Manager
1 day ago
About Calo Kitchen
We're looking for a skilled and experienced Chef De Partie to join our kitchen team.
This role requires both culinary talent and leadership skills, with a strong focus on consistency, efficiency, and customer satisfaction.
Responsibilities- Ensure the kitchen operates efficiently and meets quality standards
- Assist in planning and directing food preparation
- Resolve issues that arise and take control of any problematic situations
- Manage and supervise kitchen staff, establish work schedules, and assess staff performance
- Provide direction to kitchen personnel and communicate tasks clearly
- Order supplies and manage inventory
- Ensure compliance with sanitation regulations and safety standards
- Previous experience as DCDP or CDP
- 3–6 years of experience in hospitality, catering, or high-volume food production environments
- Proficient in English communication
- Experience leading and mentoring junior kitchen staff
- Strong organizational and time management skills
- Ownership of a kitchen section with consistent output and quality control
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