
Culinary Operations Director
7 hours ago
Culinary Leadership Opportunity in a Luxury Hotel Setting
We are seeking an experienced Culinary Leader to join our team as an Executive Chef. The ideal candidate will have a strong background in luxury hotel operations, with a proven track record of delivering high-quality cuisine and exceptional guest experiences.
Key Responsibilities- Develop and execute pre-opening project plans for all culinary outlets
- Design and implement kitchen layouts in conjunction with technical services and design teams
- Develop standard operating procedures (SOPs), HACCP systems, and culinary policies
- Select kitchen equipment and oversee procurement of kitchenware, utensils, and inventory
- Recruit, hire, train, and onboard the culinary team
- Develop opening menus for all outlets
- Minimum 8-10 years of culinary leadership experience in luxury hotels or fine-dining restaurants
- Proven success in pre-opening projects is highly preferred
- Degree or diploma in Culinary Arts, Hotel Management, or related field
- Strong knowledge of international cuisines with an emphasis on Mediterranean, Middle Eastern, and modern fusion
- Exceptional leadership, communication, and organizational skills
- HACCP certification and knowledge of international food safety standards
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