Culinary Operations Manager

1 day ago

Muscat, Muscat, Oman beBeeChef Full time
Are you a skilled culinary professional looking for a new challenge? We have an exciting opportunity for a Chef De Partie to join our team in the kitchen.
In this role, you will be responsible for supporting the Sous Chefs, Kitchen Manager, and Head Chef in managing daily kitchen operations. This includes supervising staff, maintaining food quality, assisting with menu preparation, and handling inventory.
Main Responsibilities:
  • Ensure the kitchen operates efficiently and meets quality standards
  • Assist the Sous Chefs, Kitchen Manager, and Head Chef when planning and directing food preparation
  • Resolve issues that arise and take control of any problematic situations
  • Manage, train, and supervise kitchen staff, establish work schedules, and assess staff performance
  • Provide direction to kitchen personnel and communicate tasks clearly
  • Order supplies and manage inventory
  • Ensure compliance with sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers
  • Produce high-quality plates, focusing on both design and taste

Ideal Candidate:
  • Previous experience as DCDP or CDP
  • 3–6 years of experience in hospitality, catering, or high-volume food production environments
  • Currently based in Oman
  • Proficient in English communication
  • Ability to work rotating shifts (day, afternoon, night) depending on the company's needs

Kitchen Leadership Skills:
  • Experience leading and mentoring junior kitchen staff
  • Strong organizational and time management skills
  • Ownership of a kitchen section with consistent output and quality control
  • Effective verbal communication and ability to relay instructions
  • Familiar with current culinary trends and kitchen best practices

You should possess a clear and confident communication style with a positive attitude, along with the ability to lead with empathy and promote a collaborative kitchen environment.

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