Sous Chef Lead

Company DescriptionAt Anantara we always behave in the following way…We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues.We use our initiative and always find the best way to solve a problem for a guest or a colleague.We work as a team with colleagues across all departments to deliver the...

2 weeks ago Be among the first 25 applicantsCompany DescriptionWe have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues.We use our initiative and always find the best way to solve a problem for a guest or a colleague.We work as a team with colleagues across all departments to deliver the highest...

Job Description:To guarantee the efficient functioning of the department in charge, we optimize material and personnel utilization, thereby maximizing revenue and guest satisfaction.We are seeking a highly skilled Sous Chef to join our team at Anantara Hotels & Resorts. As a key member of our culinary team, you will be responsible for ensuring the smooth...

Company OverviewAnantara Hotels & Resorts is a hospitality company that strives to provide exceptional service and experiences to its guests.Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team. The successful candidate will be responsible for ensuring the smooth operation of the kitchen department, optimizing the use of...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.Role OverviewOversee culinary operations across different kitchen sections. Ensure the smooth functioning of kitchen areas, maintaining Alila Jabal Akhdar F&B Culinary standards. Supervise and participate in daily food preparation as per business...

Career Overview:Anantara Hotels & Resorts offers a unique opportunity to join a leading hospitality company and accelerate your career as a Sous Chef.You will work in a fast-paced, dynamic environment with a diverse team of professionals who share a passion for delivering exceptional service and cuisine.As a key member of our culinary team, you will have the...

About the Role:We are looking for a talented Sous Chef to oversee the daily operations of our kitchen department.Your primary responsibility will be to assist the Executive Chef in planning menus, preparing ingredients, and supervising staff.You will also be responsible for maintaining high standards of hygiene, safety, and quality control.In addition, you...

FINANCIAL ACCOUNTABILITYAssume in all section of the kitchen the control of food requisitioning, preparation, and waste for the purpose of maintaining the proper food cost.Directly maximize colleague productivity to minimize payroll costs.CONDITIONS OF WORKThe Chef De Cuisine is in charge of controlling the sections within the kitchen as vegetable garnish,...

Key Duties and ResponsibilitiesThe Sous Chef Lead will be responsible for overseeing culinary operations across different kitchen sections, ensuring the smooth functioning of kitchen areas. Key duties include:Ingredient Preparation: Ensure daily ingredient preparation for menu items within the kitchen sections.Food Production Management: Directly manage food...

Role OverviewThe Chef de Cuisine will be responsible for leading a team of chefs in the preparation and presentation of high-quality dishes. They will also be expected to develop and implement new menu ideas and recipes, as well as train and mentor junior chefs.The ideal candidate will have extensive experience in a similar role, preferably in a hotel or...

About the RoleWe are seeking a skilled Culinary Operations Manager to oversee our kitchen operations, ensuring seamless execution of food preparation and presentation. As a key member of our culinary team, you will be responsible for managing various kitchen sections, including vegetable garnish, meat station, cold appetizers, pastry, and more.Main...

About the JobWe are seeking an experienced Executive Chef to lead our culinary team. As a key member of our leadership team, you will be responsible for overseeing culinary operations across different kitchen sections, ensuring the smooth functioning of kitchen areas.Main Responsibilities:Culinary Operations: Oversee culinary operations across different...