Culinary Operations Manager

3 days ago


Ad Dakhiliyah, Oman Hyatt Hotels Corporation Full time
Key Duties and Responsibilities

The Sous Chef Lead will be responsible for overseeing culinary operations across different kitchen sections, ensuring the smooth functioning of kitchen areas. Key duties include:

  1. Ingredient Preparation: Ensure daily ingredient preparation for menu items within the kitchen sections.
  2. Food Production Management: Directly manage food production and monitor waste management.
  3. Team Supervision: Assign and oversee food preparation tasks within team sections.
  4. Cleanliness and Sanitation: Maintain cleanliness and sanitation standards in accordance with HACCP guidelines.

Other Responsibilities:

  1. Customer Service: Address customer needs and requests within acceptable timeframes.
  2. Quality Enhancement: Continuously seek opportunities to enhance service quality.


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