Director of Culinary Operations

Anantara Hotels & Resorts is a luxury hospitality brand for modern travellers. We connect guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in exciting destinations.We are seeking an exceptional Executive Director of Culinary Excellence to lead our hotel's kitchen operations. As a member of our...

Culinary Operations ManagerWe are seeking an experienced Culinary Operations Manager to join our team. The successful candidate will be responsible for managing the Bakery Kitchen area, ensuring a safe and profitable operation, and supporting the development of restaurant concepts and standards.Key responsibilities include maintaining basic food safety and...

We are seeking an experienced Sous Chef to lead our culinary team at Anantara Hotels & Resorts. The successful candidate will have a proven track record in developing and implementing menus, as well as training and mentoring kitchen staff.Key ResponsibilitiesDevelop and implement menu concepts and recipes that meet the hotel's high standards.Supervise and...

About UsAnantara is a luxury hospitality brand that connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in exciting destinations. Our hotels offer unique opportunities for guests to discover new cultures and traditions.Role OverviewWe are seeking an experienced Culinary Professional to join...

Requirements and QualificationsExperienceMinimum 2-8 years of experience in pastry arts, with a focus on croissants, pastries, and cookies.Leadership SkillsStrong leadership, creativity, and attention to detail.Culinary EducationCulinary degree or formal pastry training is a plus.Communication SkillsExcellent communication skills, with the ability to work...

About Anantara Hotels & Resorts">Anantara is a luxury hospitality brand that offers authentic and meaningful experiences for modern travelers. Our hotels are located in exciting destinations around the world, where guests can connect with genuine places, people, and stories.The members of our kitchen team play a crucial role in ensuring that our guests have...

Celebrating your career as a Pastry Chef with IHG Hotels & Resorts is an incredible opportunity to showcase your culinary expertise and passion for pastry arts. At Crowne Plaza Resort Salalah, we are seeking an exceptional Pastry Chef to join our dynamic team of talented professionals.About the RoleThe ideal candidate will have a proven track record in...

Job SummaryWe are seeking an accomplished Executive Chef to oversee the overall kitchen operations of our hotel.This is a fantastic opportunity for a talented and experienced chef to join our team and take their culinary career to the next level.

About UsAnantara is a luxury hospitality brand that connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations.We are seeking an exceptional individual to join our team as Executive Chef.

About the PositionThis is an excellent opportunity to join Port of Salalah as a specialist in bulk liquid handling. As part of our team, you will provide expert advice during the construction project phase and take charge of the operations of our new facility.Key Responsibilities:Provide expert advice during the construction project phaseLiaise with...

We are seeking a highly experienced and passionate Pastry Chef to join our team at Crowne Plaza Resort Salalah. This is a unique opportunity to take your career to the next level, working alongside a talented group of professionals who share your passion for pastry arts and commitment to excellence.About the RoleThe successful candidate will have a strong...

Join Our TeamWe are looking for talented professionals who share our passion for delivering exceptional experiences. As a Chef de Partie, you will work closely with our experienced team to create memorable moments for our guests.Your Qualifications and SkillsBachelor's Degree or any culinary degree.At least one year of experience as a Chef de Partie in...

Job Summary:The Pastry Operations Manager is responsible for the smooth operation of the pastry department, ensuring that all menu items are prepared and presented to the highest standards. This role requires strong leadership and organizational skills, as well as a passion for creative menu development.The Pastry Operations Manager will oversee the...

The Port of Salalah is a world-class transshipment hub in the West Central Asia Region, situated right at the major East-West shipping lanes. We cater to some of the world's largest ocean-going vessels, and every port must keep pace with fewer but much larger shipping lines and the concentration of cargo into bigger vessels that utilize just a few key hub...

Company DescriptionA luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

Company DescriptionA luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

Located at the Port of Salalah, a world-class transshipment hub in the West Central Asia Region, this role will oversee the operations of our new Liquid Bulk facility.The successful candidate will have extensive experience in bulk liquid handling, with a strong background in supervision and management. They will be responsible for ensuring that all...

About the RoleThis is an exciting opportunity to join Port of Salalah as a specialist in bulk liquid handling. As part of our team, you will provide expert advice during the construction project phase and take charge of the operations of our new facility.Key Responsibilities:Provide expert advice during the construction project phaseLiaise with stakeholders...

Job OverviewWe are seeking an experienced F&B Manager to lead our culinary team and drive success in our food and beverage operations.Key ResponsibilitiesFoster a positive work environment and lead by example.Delegate tasks and empower staff to make decisions.Develop strategies to improve recruitment and retention.Ensure effective communication throughout...

Anantara Hotels & Resorts seeks a skilled Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for assisting in the preparation and presentation of all food items in accordance with the hotel's food and beverage standards.Main ResponsibilitiesAssist in the development and implementation of menus and recipes.Participate in the planning...