
Culinary Team Member
19 hours ago
Job Summary
We are seeking an experienced culinary professional to join our team as a Chef de Partie. In this role, you will be responsible for supporting the head and sous chef in a fast-paced hotel kitchen environment.
About the Role
The successful candidate will assist in menu planning, food preparation, and quality control. They will also maintain a clean and organized kitchen, manage inventory, and train junior staff members.
Key Responsibilities
- Assist senior chefs in menu planning and food preparation
- Evaluate and adjust recipes to meet dietary restrictions or customer preferences
- Maintain high standards of personal hygiene and grooming at all times
- Communicate effectively with other staff members to ensure smooth operations in the kitchen
- Oversee the preparation and plating of dishes during service hours
- Manage inventory and ordering supplies as needed
- Train and supervise junior kitchen staff members
Requirements
- Excellent culinary skills and knowledge of international and regional cuisines
- Experience in food preparation and recipe development
- Strong communication and interpersonal skills
- Strong organizational skills, with the ability to manage multiple tasks simultaneously
- Demonstrated ability to work effectively in a fast-paced environment
- Ability to work flexible hours, including evenings and weekends
- Diploma or Vocational Certificate in Culinary Skills or related field
- 3 years' experience as a chef, including at least 2 years in similar positions or an equivalent combination of education and experience
What We Offer
We provide a competitive salary and a wide range of benefits designed to help you live your best work life. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.
Benefits
- Competitive salary
- Full uniform provided
- Room discounts
- Comprehensive training program
- Opportunities for career growth and development
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