
Executive Culinary Professional
2 days ago
Join our dynamic Kitchen Team as a Director of Cuisine at Jumeirah Muscat Bay Resort
We are seeking an experienced culinary professional to lead our kitchen operations, drive innovation, and deliver exceptional dining experiences for our guests.
Main Responsibilities
- Develop and implement innovative menu concepts, specials, and promotions to enhance customer satisfaction.
- Lead and motivate the kitchen team to achieve high standards of quality, safety, and efficiency.
- Maintain accurate records of inventory, suppliers, and menu costs to ensure effective budgeting and forecasting.
- Collaborate with executive chefs, sous chefs, and other team members to plan and coordinate menu planning, specials, and promotions.
- Implement and maintain quality control procedures to ensure consistency and excellence in food preparation and presentation.
Qualifications
- Degree in Culinary Arts or related field required.
- Proven track record of success in a similar role, preferably in a luxury resort or high-end restaurant.
Language Skills:
- Fluent Italian language skills essential.
Essential Competencies
- Exceptional leadership and team management skills.
- Strong strategic thinking and planning abilities.
- Excellent communication and interpersonal skills.
- Attention to detail and ability to multitask.
Experience
- Minimum 2 years as Director of Cuisine or equivalent in a luxury resort or high-end restaurant.
- Minimum 6 years in the culinary industry, including senior management experience.
Benefits
A highly competitive salary package, including accommodation, flights, medical and dental coverage, life insurance, retail discounts, and hotel rate reductions.
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