Culinary Team Lead

Job SummaryWe are seeking an experienced Culinary Team Lead to join our dynamic team at IHG Hotels & Resorts.Responsibilities:Collaborate with the Head Chef: Work closely with the head chef to ensure that all dishes are prepared and cooked according to menu specifications and recipes.Train Junior Staff: Train and mentor junior kitchen staff to ensure they...

Job DetailsWe are seeking an experienced Executive Continental Culinary Specialist to join our team at Alliance International Consulting Firm.About the RoleThis is a senior-level position requiring a seasoned professional with 2-10 years of experience in a similar role, preferably within the GCC region. A bachelor's degree in a related field is...

About UsWe are Hyatt Hotels Corporation, a leading hospitality company that operates over 1,000 hotels and resorts worldwide.Join Our TeamWe are looking for talented individuals to join our culinary team at Hyatt Hotels Corporation.Key ResponsibilitiesThe successful candidate will be responsible for:Assisting with the efficient running of the kitchen in line...

Head Chef and Team LeadWe are seeking a talented Head Chef and Team Lead to join our culinary team at 21c Museum Hotels. As a senior member of our team, you will be responsible for leading daily kitchen operations, mentoring junior staff, and maintaining the highest standards of quality and safety.The ideal candidate will have extensive experience in a...

Culinary Arts Team Leader Job SummaryIHGarmyhotels is seeking a highly skilled and experienced Culinary Arts Team Leader to join our team in Oman. As a key member of our culinary department, you will oversee the production of high-quality desserts, pastries, and other baked goods.You will work closely with the Head Chef to develop new dessert menus, manage...

Culinary Management PositionAbroad Work is hiring an experienced Culinary Director for a contract position in Muscat. We are looking for a highly skilled professional who can lead our culinary team and develop menus that exceed customer expectations.Responsibilities:Develop and implement menus that meet customer expectationsManage kitchen staff to ensure...

We are seeking a highly skilled and motivated Fast Food Chef Assistant to join our culinary team in Muscat. As a key member of our team, you will be responsible for assisting in the preparation and cooking of fast food items, maintaining kitchen cleanliness, and ensuring high-quality food presentation.About the PositionThis is a full-time on-site role that...

Executive Chef for Contract PositionWe are seeking an experienced Executive Chef to lead our culinary team in Muscat. The ideal candidate will have a proven track record of creating innovative and visually appealing dishes, as well as experience managing kitchen staff and developing menus.Key Responsibilities:Lead the culinary team to deliver exceptional...

Culinary Operations DirectorAt 21c Museum Hotels, we are committed to delivering exceptional dining experiences that exceed our guests' expectations. As a Culinary Operations Director, you will play a key role in leading our culinary team to achieve this goal.Your primary responsibilities will include developing and implementing new menus, managing inventory...

Culinary Art Director Job Description:Seeking an accomplished Culinary Art Director to lead our bakery and pastry operations in Muscat, Oman. As a seasoned professional with a keen eye for detail, you will oversee and guide our talented team to create visually stunning and delicious baked goods and desserts.Key Responsibilities:Oversee the daily operations...

Join our dynamic Kitchen Team as a Director of Cuisine at Jumeirah Muscat Bay Resort!We are seeking an experienced culinary professional to lead our kitchen operations, drive innovation, and deliver exceptional dining experiences for our guests.Main ResponsibilitiesDevelop and implement innovative menu concepts, specials, and promotions to enhance customer...

Sr. Baker & Pastry Leader - Job Description:As a Senior Baker and Pastry Leader, you will play a pivotal role in delivering exceptional bakery and dessert experiences for our guests. You will oversee and lead a small team of talented bakers and pastry chefs to produce a wide range of delicious baked goods and desserts.Responsibilities:Lead and mentor a team...

**About the Role:**The Executive Chef Assistant is responsible for assisting with the day-to-day operations of the Kitchen, including supervising assigned stations and sections to ensure consistent high-quality products and excellent service standards.

Job OverviewWe are seeking a highly skilled and experienced Senior Pastry Culinary Specialist to join our team at IHGarmyhotels in Oman. As a key member of our culinary department, you will be responsible for overseeing the pastry section, ensuring the highest quality of food preparation and presentation.As a Senior Pastry Culinary Specialist, you will work...

About the RoleWe are seeking an experienced Chef De Partie to join our dynamic culinary team at Apparel Group. As a key member of the kitchen team, you will be responsible for overseeing the preparation and presentation of dishes, ensuring a seamless customer experience.Responsibilities

Job DescriptionMövenpick Hotels & Resorts is a hospitality company that combines Omani charm with Swiss hospitality. We are seeking an experienced Sous Chef to join our team at Mövenpick Hotel & Apartments Ghala Muscat, a five-star property in Ghala Heights.The successful candidate will be responsible for leading the kitchen team and ensuring the delivery...

We are seeking a reliable and organized Culinary Storekeeper to join our team at Shangri-La's Barr Al Jissah Resort and Spa. As a Culinary Storekeeper, you will be responsible for managing the inventory of food and non-food items in the kitchen setting.Job Summary:The ideal candidate will have a basic knowledge of food safety regulations and inventory...

Role SummaryWe are seeking a skilled Head Chef to join our team at Jumeirah Muscat Bay Resort.The successful candidate will assist the Executive Sous Chef & Executive Chef in overseeing kitchen operations, ensuring the highest standards of quality, safety, and efficiency.Key ResponsibilitiesFoster a positive and productive team environment, promoting...

Job DescriptionAs a Sous Chef at 21c Museum Hotels, you will play a key role in ensuring the highest level of productivity and efficiency in the kitchen. You will be responsible for supervising your colleagues, delegating tasks, and prioritizing duties to achieve exceptional results.The successful candidate must possess strong leadership skills, with the...

Job ProfileWe are recruiting a dedicated Chef De Parti to head our kitchen operations at Wyndham Hotels & Resorts EMEA, driving excellence in food quality and presentation.Main DutiesThe ideal candidate's primary responsibilities will include:Leading Kitchen Staff: Direct and motivate the kitchen team to achieve exceptional results, creating a positive and...