Executive Culinary Specialist

3 days ago

Muscat, Muscat, Oman beBeeChef Full time
About the Role

The Colleague Dining Room at Jumeirah Muscat Bay is seeking a skilled Demi Chef De Partie to join their team. The ideal candidate will have a passion for quality and cooking, with sound knowledge of various cooking techniques and methods.

Key Responsibilities:
  • Prepare daily food menus to the highest standards, staying up-to-date with new products, recipes, and preparation techniques.
  • Maintain a clean and safe working environment, adhering to strict food safety and hygiene procedures.
  • Collaborate effectively with other kitchen staff to ensure efficient service delivery.

Requirements:

  • A minimum of 2 years' experience in a commercial kitchen, preferably with completed kitchen training.
  • Knowledge of health and safety protocols.

Benefits:

This role offers attractive employee benefits, including generous F&B allowances and reduced rates across our hotels globally. A perfect opportunity for high performers who are eager to join one of the world's leading hospitality brands.

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