Head Culinary Operations Specialist

2 days ago

Muscat, Muscat, Oman beBee Careers Full time

As an Executive Chef, you will be responsible for overseeing the smooth operation of the entire kitchen. This includes food production and all other related sections.

Main Responsibilities:
  • Develop menus that are unique and cuisine-appropriate.
  • Collaborate with the Food & Beverage Manager to set prices for menu items.
  • Stay up-to-date on developing trends in the hospitality industry.
  • Monitor inventory and purchase supplies and food from approved vendors.
  • Coordinate an effective and efficient workforce by establishing flexible staffing throughout the Division, based on multi-skilling and multi-tasking principles.
  • Assist and direct kitchen staff in meal preparation, creation, plating, and delivery.
  • Establish, implement, and control performance standards for Stewarding in Kitchen and Food & Beverage to achieve the highest possible hygiene standards, minimize operating equipment breakage, and streamline efficient resource and equipment flows.
  • E nsure that health, hygiene, and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures.
  • Identify and introduce new culinary techniques.
  • Prepare meals and complete prep support as needed.
Requirements:
  • You should have a professional kitchen apprenticeship or chefs training course and at least 7 years experience in quality establishments in a similar role.
  • The ability to communicate well in English and a proven track record of food preparation, presentation, and preservation knowledge is essential.
  • A strong knowledge of the HACCP management system and administration work is required.
  • Prior experience with Futurelog & food waste management system would be beneficial.
  • A Bachelor's Degree and/or Hotel Management degree is preferred.
  • Excellent written and verbal communication skills are necessary.
About the Team and Working Environment:

This five-star property seamlessly combines Omani charm with Swiss hospitality. It offers luxurious rooms, serviced apartments, and modern amenities for business and leisure. Four dining venues and versatile event spaces cater to diverse needs. Guests can rejuvenate at the spa, rooftop infinity pool, and scenic fitness centre for an unforgettable stay.

The team is committed to creating a positive and memorable impact for customers, colleagues, and the planet. As a leader in hospitality, this organization embodies the vision of responsible hospitality through its actions and commitment to sustainability.

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