Culinary Leader Position

4 days ago

Muscat, Muscat, Oman beBeeChef Full time 4,000 - 6,000

Executive Chef Position

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About Us:

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Calo is an innovative meal planning app that provides personalized nutrition plans for busy individuals through cutting-edge algorithms and culinary expertise.

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We've expanded globally since our launch in 2019, delivering millions of meals to our customers and launching our own Grab & Go Cafe concepts. Our mission is to make healthy eating accessible and enjoyable.

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Role Overview:

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We're seeking a skilled Executive Chef to join our kitchen team. You'll work closely with the Sous Chefs, Kitchen Manager, and Head Chef to manage daily kitchen operations, including supervising staff, maintaining food quality, and handling inventory.

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This role requires both culinary talent and leadership skills, with a strong focus on consistency, efficiency, and customer satisfaction.

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Main Responsibilities:

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  • Ensure the kitchen operates efficiently and meets high-quality standards.">
  • Assist the Sous Chefs, Kitchen Manager, and Head Chef when planning and directing food preparation.">
  • Resolve issues that arise and take control of any problematic situations.">
  • Manage, train, and supervise kitchen staff, establish work schedules, and assess staff performance.">
  • Provide direction to kitchen personnel and communicate tasks clearly.">
  • Order supplies and manage inventory.">
  • Ensure compliance with sanitation regulations and safety standards.">
  • Maintain a positive and professional approach with coworkers.">
  • Produce high-quality plates, focusing on both design and taste.">
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Ideal Candidate:

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To be successful in this role, you should have:

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  • Previous experience as a Chef de Partie or similar position.">
  • 3–6 years of experience in hospitality, catering, or high-volume food production environments.">
  • Proficient English communication skills.">
  • Ability to work rotating shifts (day, afternoon, night) depending on the company's needs.">
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Knowledge and Competency:

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The ideal candidate will possess:

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  • Experience leading and mentoring junior kitchen staff.">
  • Strong organizational and time management skills.">
  • Ownership of a kitchen section with consistent output and quality control.">
  • Effective verbal communication and ability to relay instructions.">
  • Familiarity with current culinary trends and kitchen best practices.">
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Personality:

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Our ideal candidate is a clear and confident communicator with a positive attitude, who leads with empathy and promotes a collaborative kitchen environment.

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