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Senior Culinary Leader

3 weeks ago

Muscat, Muscat, Oman beBeeCulinaryLeader Full time 80,000 - 120,000

Job Title: Senior Culinary Leader

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A senior culinary leader is required to oversee the kitchen operations and lead a team of chefs in delivering exceptional cuisine to guests. As a key member of our culinary team, you will be responsible for implementing innovative menu ideas, maintaining high standards of food quality, and ensuring seamless service delivery.

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About Us: Our hotel offers luxurious accommodations, world-class dining, and unparalleled hospitality in the heart of Muscat. We are committed to providing an inclusive work environment that fosters growth, diversity, and creativity.

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About You: To succeed in this role, you should have a proven track record of leadership, exceptional culinary skills, and excellent communication abilities. You will be passionate about creating memorable dining experiences, motivated by feedback, and committed to upholding our hotel's values.

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Responsibilities:

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  • Promote innovative menu concepts and execute new recipes with precision and flair.">
  • Maintain impeccable food presentation and flavor profiles to exceed guest expectations.">
  • Liaise with colleagues to ensure seamless service delivery and optimize kitchen efficiency.">
  • Develop and implement training programs to enhance staff knowledge and skills.">
  • Analyze kitchen performance metrics and propose actionable solutions to improve productivity.">
  • Sustain a culture of respect, empathy, and open communication within the kitchen team.">
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Qualifications:

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  • Bachelor's degree in Culinary Arts or related field.">
  • Minimum 3 years of experience as a senior chef or sous chef.">
  • Proven track record of innovation, creativity, and excellence in culinary arts.">
  • Strong leadership skills, with ability to motivate and inspire team members.">
  • Excellent communication and interpersonal skills, with ability to build strong relationships.">
  • Familiarity with local and international cuisines, with ability to adapt to diverse tastes and preferences.">
  • Ability to work under pressure, meet deadlines, and prioritize tasks effectively.">
  • Certification in food safety and sanitation, with willingness to obtain additional certifications.">
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Benefits:

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  • Competitive salary and benefits package.">
  • Ongoing training and professional development opportunities.">
  • Collaborative and dynamic work environment.">
  • Opportunities for career advancement and growth.">
  • Recognition and reward for outstanding performance.">
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About the Role: This is a full-time position requiring flexibility, adaptability, and a passion for delivering exceptional results. If you possess a genuine love for culinary arts, leadership skills, and a commitment to excellence, we encourage you to apply.