
Senior Kitchen Associate
1 week ago
We are seeking a skilled Commis I to join our culinary team. This role is responsible for preparing special meals, regulating oven temperatures, and ensuring proper food presentation.
Key Responsibilities:
- Prepare special meals or substitute items according to recipes and quality standards.
- Regulate temperature of ovens, broilers, grills, and roasters to ensure optimal cooking conditions.
- Pull food from freezer storage to thaw in the refrigerator, maintaining accurate records of inventory.
- Ensure proper portion, arrangement, and garnish of food dishes.
- Maintain food logs to track inventory and monitor the quality and quantity of prepared food.
Requirements:
- Technical, trade, or vocational school degree in culinary arts or a related field.
- At least 3 years of related work experience in a fast-paced kitchen environment.
- No supervisory experience required, but strong leadership skills are a plus.
- Licenses or certifications: none required.
What We Offer:
We provide a competitive compensation package, opportunities for career growth and development, and a dynamic work environment that fosters creativity and teamwork. Join our team and become part of a global brand leader in luxury hospitality.
About Us:
We are committed to being an equal opportunity employer, welcoming all and providing access to opportunity. Our diverse team is dedicated to delivering exceptional service and creating lifelong memories for our guests.
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