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About Calo
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.

We've expanded globally since our launch in 2019. Our team consists of passionate individuals dedicated to making healthy eating easy.

We have a noble mission to make a positive impact on the world. This requires tackling one of the most significant problems today - making healthy food accessible to everyone.

Role Overview

Chef De Partie Job Summary

We're looking for skilled professionals to join our kitchen team. The ideal candidate will support senior chefs, manage daily operations, maintain high-quality standards, supervise staff, plan menus, and handle inventory efficiently.

Main Responsibilities

  • Operational Efficiency: Maintain seamless kitchen operations, adhering to quality control guidelines.
  • Planning and Direction: Assist senior chefs in planning and directing food preparation, ensuring timely delivery of dishes.
  • Problem-Solving and Leadership: Resolve issues proactively, take charge of problematic situations, and lead the team effectively.
  • Staff Management: Supervise, train, and evaluate kitchen personnel, establish work schedules, and assess performance.
  • Communication: Provide clear direction to kitchen staff, communicate tasks clearly, and ensure seamless workflow.
  • Inventory Control: Order supplies, manage inventory, and maintain a clean workspace.
  • Safety and Compliance: Ensure adherence to sanitation regulations and safety standards.

Ideal Candidate

Requirements

  • Prior experience as DCDP or CDP.
  • Minimum 3-6 years of experience in hospitality, catering, or high-volume food production environments.
  • Ability to work rotating shifts (day, afternoon, night) depending on company needs.

Key Competencies

  • Experience leading junior kitchen staff.
  • Strong organizational skills, effective time management.
  • Ownership of a kitchen section with consistent output and quality control.
  • Familiarity with current culinary trends and best practices.

Personality

  • Clear and confident communication style.
  • Able to lead with empathy and promote a collaborative environment.