Hotel Restaurant Manager

7 days ago


Salalah, Dhofar, Oman Hyatt Hotels Corporation Full time
Culinary Team Lead

The F&B Manager will be responsible for leading a high-performing culinary team, driving revenue growth, and exceeding customer expectations.

Responsibilities
  • Develop and implement strategies to enhance teamwork and employee engagement.
  • Delegate tasks effectively and empower staff with authority and resources.
  • Implement effective recruitment and retention strategies.
  • Develop and maintain effective relationships with vendors and suppliers.
  • Manage budget and finances effectively.
Requirements

The ideal candidate will have prior experience as an F&B Manager, excellent leadership and communication skills, and a strong desire to create memorable dining experiences.

  • Prior experience as an F&B Manager.
  • 7+ years of experience in the industry.
  • Excellent leadership and communication skills.
  • Strong passion for delivering exceptional customer service.

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