Restaurant Concept Developer

7 days ago


Salalah, Dhofar, Oman IHG Hotels & Resorts Full time
A Day in the Life
  1. Lead and motivate a team of culinary professionals to ensure the highest standards of food preparation, presentation, and guest satisfaction.
  2. Develop innovative and diverse menu offerings that showcase international flavors and trends.
  3. Maintain impeccable culinary standards and ensure consistent quality in every dish served.
  4. Oversee kitchen operations, including inventory management, food safety, and cleanliness.
  5. Collaborate with other departments to ensure seamless service and guest satisfaction.
  6. Stay up-to-date with global food trends and incorporate international influences into the menu.
  7. Manage kitchen resources efficiently, minimizing waste and optimizing budget.
  8. Train, mentor, and develop junior kitchen staff to uphold the hotel's culinary standards.
  9. Ensure compliance with all health, safety, and sanitation regulations.

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