Pastry and Bakery Specialist

1 week ago


Muscat, Muscat, Oman beBee Careers Full time

Culinary Operations Manager

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This key role is responsible for overseeing the entire culinary operation, from menu planning to food production and service delivery. The successful candidate will have exceptional leadership skills, a deep understanding of culinary best practices, and the ability to manage a high-performing team.

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  • Develop and implement effective kitchen protocols to ensure consistent quality and efficiency.
  • Work closely with Restaurant Managers and Executive Chef to create menus that cater to diverse tastes and dietary requirements.
  • Schedule and train staff to optimize productivity and minimize waste.
  • Ensure adherence to food safety regulations and maintain high standards of cleanliness and sanitation.
  • Address customer complaints and resolve issues promptly and professionally.
  • Mentor and develop junior team members to enhance their skills and knowledge.
  • Manage inventory, ordering supplies, and monitoring expenses to achieve cost savings.
  • Collaborate with other departments to coordinate events and ensure seamless execution.
  • Continuously evaluate and improve processes to drive business growth and customer satisfaction.
  • Carry out any additional tasks delegated by the Executive Chef.


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