Bakery and Pastry Production Manager

2 days ago

Muscat, Muscat, Oman beBee Careers Full time
Lead Baker and Pastry Leader

The ideal candidate will be a creative culinary professional with leadership qualities, responsible for overseeing the production and execution of in-house bakery and dessert menu. This role involves curating and executing a wide range of exquisite baked goods and desserts, ensuring they align with our culinary philosophy—fresh, refined, and made with passion.

About the Role:
  • Lead Daily Operations: Oversee the production and execution of in-house bakery and dessert menu.
  • Menu Development: Innovate and test seasonal menu items and signature baked goods that reflect distinctive culinary identity and elevate our offerings.
  • Collaboration: Work closely with the Executive Chef to ensure cohesive flavors, presentation, and menu balance that align with the overall concept.
  • Team Leadership and Training: Mentor, train, and motivate the bakery team to foster skill development, consistency, and uphold the highest standards of quality in every product.
  • Quality Control: Supervise the quality control of baked goods, portioning, and presentation to ensure that each item is crafted to perfection and reflects our values of excellence.
  • Ingredient Sourcing: Manage sourcing of ingredients, with an emphasis on selecting natural, local, and high-quality products to ensure the best results in every bake.
  • Recipe Documentation and Cost Control: Maintain accurate recipe documentation, manage cost controls, and ensure proper inventory systems are in place to minimize waste and ensure efficiency.
  • Food Safety and Hygiene: Ensure strict compliance with all food safety, hygiene, and sanitation protocols, including HACCP standards, to maintain a safe and clean working environment.
  • Special Events and Custom Orders: Assist with special events, private gatherings, and custom pastry or dessert requests as needed, ensuring personalized and high-quality offerings for all occasions.
Key Qualifications:
  • Experience: At least 2 to 4 years of experience as a baker and pastry chef, with prior experience in a leadership role, managing teams and overseeing production in a busy, high-volume kitchen.
  • Skills: Strong technical skills in baking and pastry preparation, with a creative flair and attention to detail. Ability to handle multiple tasks and manage time effectively.
  • Leadership: Proven ability to inspire, train, and develop a small team while maintaining high standards in all aspects of production.
  • Culinary Knowledge: Expertise in a wide range of baked goods, including artisan breads, pastries, cakes, plated desserts, and seasonal creations.
  • Passion for Excellence: A commitment to delivering exceptional, high-quality products with a focus on both taste and visual appeal.
  • Food Safety: Knowledge and adherence to food safety standards, with a strong understanding of HACCP protocols.
  • Communication: Strong communication skills and the ability to collaborate with the head chef and other kitchen staff to maintain seamless operations.

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