Junior Kitchen Supervisor

4 days ago


Muscat, Muscat, Oman beBeeSousChef Full time 3,000 - 5,000
Job Title: Junior Sous Chef - Team Leader Position

The Junior Sous Chef plays a pivotal role in the kitchen, bridging the gap between senior leadership and line-level staff to ensure seamless workflow and exceptional food quality. This dynamic individual supports the Sous Chef and Executive Sous Chef in daily operations, overseeing kitchen staff, ensuring food consistency, maintaining hygiene and safety standards, and guiding chefs de partie and commis in the preparation and presentation of dishes.

Key Responsibilities:

  • Supervise and guide chefs de partie and commis to prepare and present dishes consistently meeting hotel standards.
  • Monitor food costs, portion control, and minimize wastage through efficient production.
  • Support menu development and implementation based on guest preferences and seasonal availability.
  • Train and mentor junior kitchen staff, promoting skill development and team collaboration.
  • Maintain accurate inventory records, requisitions, and stock rotation procedures.
  • Ensure all staff adhere to grooming and uniform standards as per hotel policy.
  • Attend and contribute to daily briefings and inter-departmental meetings.
  • Demonstrate leadership, professionalism, and commitment to excellence in all kitchen activities.

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