Culinary Support Staff

About the Role:The Senior Culinary Specialist is a key member of the culinary team, responsible for the preparation and presentation of high-quality desserts. This role requires excellent leadership and communication skills, as well as a passion for creative menu development.The Senior Culinary Specialist will work closely with the executive chef to develop...

We are seeking an experienced Sous Chef to lead our culinary team at Anantara Hotels & Resorts. The successful candidate will have a proven track record in developing and implementing menus, as well as training and mentoring kitchen staff.Key ResponsibilitiesDevelop and implement menu concepts and recipes that meet the hotel's high standards.Supervise and...

Culinary Operations ManagerWe are seeking an experienced Culinary Operations Manager to join our team. The successful candidate will be responsible for managing the Bakery Kitchen area, ensuring a safe and profitable operation, and supporting the development of restaurant concepts and standards.Key responsibilities include maintaining basic food safety and...

Job SummaryWe are seeking a skilled Resort Infrastructure Support Staff to join our facilities maintenance team at Hyatt. As a key member of our team, you will be responsible for ensuring the smooth operation of all kitchen and laundry equipment, as well as performing routine maintenance tasks to prevent downtime and optimize performance.Key...

About Anantara Hotels & ResortsAnantara Hotels & Resorts offers luxurious hospitality experiences for discerning travelers. Our properties are located in exciting destinations around the world, where guests can explore unique cultures and landscapes.The success of our hotel relies on the dedication and expertise of our kitchen team. As a Chef de Partie, you...

Join Our TeamAs a part-time cleaner with Abroad Work, you will play a vital role in maintaining a clean and safe environment for our clients. We are seeking a reliable and detail-oriented individual to join our team.Job Tasks:Perform general cleaning duties, such as dusting, sweeping, mopping, and vacuumingClean and disinfect bathrooms, kitchens, and other...

Anantara Hotels & Resorts seeks a skilled Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for assisting in the preparation and presentation of all food items in accordance with the hotel's food and beverage standards.Main ResponsibilitiesAssist in the development and implementation of menus and recipes.Participate in the planning...

A Day in the LifeLead and motivate a team of culinary professionals to ensure the highest standards of food preparation, presentation, and guest satisfaction.Develop innovative and diverse menu offerings that showcase international flavors and trends.Maintain impeccable culinary standards and ensure consistent quality in every dish served.Oversee kitchen...

Do you picture yourself as a Pastry Chef? Crowne Plaza Resort Salalah: Our goal is to make business travel work. That is where YOU come in. When you work with Crowne Plaza Resort Salalah, you are more than simply your job title. Crowne Plaza Resort Salalah looks for energetic, confident, and ambitious people who achieve in their roles and help our guests...

About the RoleWe are seeking an experienced Pasty Artisan Lead to join our kitchen team. As a key member of our culinary staff, you will be responsible for managing daily operations, ensuring high-quality food production, and maintaining a clean and organized work environment.

Ambitious and driven Pastry Chefs with experience in luxury hotels or fine dining restaurants are invited to apply for this exciting opportunity with IHG Hotels & Resorts. As a Pastry Chef, you will play a key role in creating memorable dining experiences for our discerning guests, working closely with the Executive Chef and culinary team to deliver...

Job Description:The Executive Pastry Chef is responsible for the preparation and presentation of high-quality desserts in a fast-paced kitchen environment. The ideal candidate will have a culinary degree or formal pastry training, with excellent leadership and communication skills.The Executive Pastry Chef oversees the day-to-day operations of the pastry...

Chef de CuisineWe are in need of an experienced and skilled Chef de Cuisine to join our team in Salalah. As a Chef de Cuisine, you will be responsible for overseeing the overall operations of the kitchen, creating new and innovative menu items, and ensuring that all dishes are prepared and presented to the highest quality standards. The ideal candidate...

We are seeking a highly experienced and passionate Pastry Chef to join our team at Crowne Plaza Resort Salalah. This is a unique opportunity to take your career to the next level, working alongside a talented group of professionals who share your passion for pastry arts and commitment to excellence.About the RoleThe successful candidate will have a strong...

About the Role: We are seeking a highly experienced Petrophysical Support Specialist to join our team. This individual will provide operational and study petrophysics support to exploration and producing assets.Key Responsibilities:Perform performance evaluations, focusing on efforts to optimise operations and recovery, aligning with both petrophysical...

Culinary Team LeadThe F&B Manager will be responsible for leading a high-performing culinary team, driving revenue growth, and exceeding customer expectations.ResponsibilitiesDevelop and implement strategies to enhance teamwork and employee engagement.Delegate tasks effectively and empower staff with authority and resources.Implement effective recruitment...

Company DescriptionA luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

Company DescriptionA luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

About the Position:The Head of Dessert Production is a key member of the culinary team, responsible for the production and presentation of high-quality desserts. This role requires strong leadership and creativity, as well as a passion for innovative menu development.The Head of Dessert Production will oversee the production of all desserts, including cakes,...

Do you picture yourself as a Chef de Cuisine? Crowne Plaza Resort Salalah: Our goal is to make business travel work. That is where YOU come in. When you work with Crowne Plaza Resort Salalah, you are more than simply your job title. Crowne Plaza Resort Salalah looks for energetic, confident, and ambitious people who achieve in their roles and help our guests...