Master Food Service Coordinator

6 days ago

Muscat, Muscat, Oman beBeeLeadership Full time 3,500 - 4,500
Restaurant Operations Manager

The Restaurant Operations Manager is responsible for leading the daily operations of a restaurant, ensuring high levels of customer satisfaction, team performance, and operational efficiency.

This role acts as a leader on the floor, working closely with front and back-of-house staff to maintain service quality, enforce company policies, and meet sales and profit goals.

To be successful in this role, an ideal candidate should have excellent communication and leadership skills, be able to work well under pressure, and have a strong understanding of the restaurant industry and its trends.

Key Responsibilities:

  • Developing and implementing policies and procedures to ensure efficient operation of the restaurant, including scheduling, inventory management, and quality control.
  • Managing the daily operations of the restaurant, including food preparation, service, and inventory management.
  • Maintaining high standards of customer service, ensuring that customers are satisfied with their dining experience and addressing any complaints or concerns they may have.
  • Overseeing the preparation and presentation of food and beverages, ensuring that they meet the restaurant's quality and safety standards.
  • Keeping up to date with industry trends and best practices, and implementing changes to the restaurant's operations as needed.
  • Ensuring compliance with health and safety regulations and food hygiene standards.
  • Developing and implementing marketing strategies to promote the restaurant and increase customer traffic.
  • Handling customer complaints and ensuring customer satisfaction.
  • Maintaining accurate records of inventory, sales, and employee schedules.

Required Skills and Qualifications:

  • 4 Years previous experience in a similar role in a reputable restaurant chain or international chain hotel.
  • Passion for leadership and teamwork.
  • Eye for detail to achieve operational excellence.
  • Team leadership
  • Problem-solving and decision-making
  • Time management
Benefits

As a key member of our team, you will have opportunities to grow professionally and personally. We offer competitive salary and benefits packages, plus career advancement opportunities.

Seniority Level
  • Mid-Senior level
Employment Type
  • Full-time
  • Hospitality

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