Culinary Team Lead

1 day ago

Salalah, Dhofar, Oman beBee Careers Full time

The Bakery Operations Coordinator plays a critical role in ensuring the smooth operation of the bakery. This includes managing inventory, supervising team members, and maintaining kitchen equipment.

Main Responsibilities:
  • Inventory Management: Monitor stock levels of baking ingredients and maintain daily production reports.
  • Team Supervision: Supervise a team of pastry professionals, providing guidance and support to ensure smooth operation.
  • Maintenance and Repair: Maintain and repair kitchen equipment to ensure optimal performance.
  • Quality Control: Ensure that all desserts and pastries meet high quality standards, both in terms of taste and appearance.
Requirements:
  • Experience: 2–8 years of experience in pastry arts, focusing on croissants, pastries, and cookies.
  • Leadership Skills: Strong leadership skills and ability to motivate team members.
  • Attention to Detail: Attention to detail to ensure accuracy and precision in production.
  • Communication Skills: Excellent communication skills to effectively collaborate with team members and stakeholders.

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