Chef Director European Cuisine

Job DescriptionThis is a challenging and rewarding opportunity for an experienced Chef de Cuisine to join our culinary team at Hyatt. As a key member of our kitchen brigade, you will be responsible for overseeing the culinary operation of our European cuisine department.

About UsAt Hyatt, we are committed to providing our guests with unforgettable dining experiences. Our restaurants offer a range of cuisines from around the world, and our chefs take great pride in their work, using only the freshest ingredients to create delicious and visually appealing dishes.

FINANCIAL ACCOUNTABILITYAssume in all section of the kitchen the control of food requisitioning, preparation, and waste for the purpose of maintaining the proper food cost.Directly maximize colleague productivity to minimize payroll costs.CONDITIONS OF WORKThe Chef De Cuisine is in charge of controlling the sections within the kitchen as vegetable garnish,...

Role OverviewThe Chef de Cuisine will be responsible for leading a team of chefs in the preparation and presentation of high-quality dishes. They will also be expected to develop and implement new menu ideas and recipes, as well as train and mentor junior chefs.The ideal candidate will have extensive experience in a similar role, preferably in a hotel or...

If you're looking for a career with our Inclusive Collection, please click here to view job postings."Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."ROLE OVERVIEWControl the Culinary operation different section.Ensure the smooth running of the kitchen...

Company DescriptionAt Anantara we always behave in the following way…We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues.We use our initiative and always find the best way to solve a problem for a guest or a colleague.We work as a team with colleagues across all departments to deliver the...

2 weeks ago Be among the first 25 applicantsCompany DescriptionWe have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues.We use our initiative and always find the best way to solve a problem for a guest or a colleague.We work as a team with colleagues across all departments to deliver the highest...

Company OverviewAnantara Hotels & Resorts is a hospitality company that strives to provide exceptional service and experiences to its guests.Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team. The successful candidate will be responsible for ensuring the smooth operation of the kitchen department, optimizing the use of...

Career Overview:Anantara Hotels & Resorts offers a unique opportunity to join a leading hospitality company and accelerate your career as a Sous Chef.You will work in a fast-paced, dynamic environment with a diverse team of professionals who share a passion for delivering exceptional service and cuisine.As a key member of our culinary team, you will have the...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.Hyatt is a place of learning – similar to a university. The company offers many ways for me to learn and grow, both professionally and personally.ROLE OVERVIEWMakes sure that the guests feel always at ease and find everything to their taste.Provides guests...

Responsibilities and ExpectationsThe Kitchen Operations Director will be responsible for managing various kitchen sections, including vegetable garnish, meat station, cold appetizers, pastry, and more. Key responsibilities include:Shift Flexibility: Available to work flexible shifts, including weekends and holidays.Private Event Operations: Assist with...

About the JobWe are seeking an experienced Executive Chef to lead our culinary team. As a key member of our leadership team, you will be responsible for overseeing culinary operations across different kitchen sections, ensuring the smooth functioning of kitchen areas.Main Responsibilities:Culinary Operations: Oversee culinary operations across different...