Sous Chef Wanted

The Sous Chef – Pastry is the second-in-command in the pastry department and plays a crucial role in assisting the Executive Pastry Chef with the overall pastry operation. This includes overseeing daily production, supervising junior pastry staff, maintaining high standards of quality, and ensuring smooth kitchen operations. The Sous Chef – Pastry helps...

Culinary Team Lead OpportunityAs a Sous Chef, you will oversee kitchen operations, including food preparation, presentation, and quality control.Demonstrate strong leadership skills to motivate and train your team members.

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Chef De Partie Job DescriptionThe ideal candidate will have at least 2 years of experience in a branded hotel, a certificate or diploma in culinary arts, and valid health, safety, and food hygiene certificates. They will be expected to work according to menu specifications provided by the Chef de Partie / Sous Chef, keep the work area hygienic, control food...

Key Responsibilities:Assist the Sous Chef in managing kitchen operations and staff.Supervise specific kitchen sections and ensure consistency and quality.Oversee food preparation to meet the restaurant's standards.Support menu planning, food costing, and recipe development.Maintain high hygiene, cleanliness, and organization standards in all kitchen...

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A strong organizational and leadership presence is crucial for this role. Experience as a Chef de Partie or Junior Sous Chef in a professional kitchen is required. A culinary degree or relevant training is preferred. Strong knowledge of kitchen operations, food safety, and hygiene standards is essential. Excellent communication and interpersonal skills are...

Sous Chef ResponsibilitiesManage Kitchen Operations: Oversee daily kitchen activities, including food preparation, cooking, and presentation.Ensure Food Quality: Maintain high standards of food quality, adhering to recipes and portion control guidelines.Lead Team Members: Supervise junior chefs, cooks, and other kitchen staff, providing guidance and support...

Responsibilities and Expectations:Manage kitchen staff, oversee inventory, and maintain quality controlWork closely with Sous Chefs, Kitchen Manager, and Head Chef to plan and direct food preparationAddress issues promptly, taking control of problematic situationsDevelop and implement effective training programs for junior kitchen staffPersonal...

Company DescriptionJoin a hotel that is a member of the Accor network, which includes more than 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations. We believe in you and what you bring to the table, offering many opportunities for development and advancement. Every gesture, smile, and action contributes to creating a positive and...